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Cherries

Cherries

Rs. 360

Cherries have shiny red skin and sweet juicy flesh mean. They are delicious eaten fresh or in fruit salad. A bowl of cherries on the table is popular at Christmas time. Cherries are also delicious cooked in desserts, cakes, jams and chutneys. Cherries are available from October to January in Australia and make an ideal addition to homemade fruit baskets. See what fruit is in season and select your favourites!........

In Stock

1 pieces

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Description

Cherries have shiny red skin and sweet juicy flesh mean. They are delicious eaten fresh or in fruit salad. A bowl of cherries on the table is popular at Christmas time. Cherries are also delicious cooked in desserts, cakes, jams and chutneys. Cherries are available from October to January in Australia and make an ideal addition to homemade fruit baskets. See what fruit is in season and select your favourites!

Benefits

Antioxidant Protection,Cancer-Preventive Compounds,Reduce Inflammation and Your Risk of Gout, Support Healthy Sleep (Melatonin) ,Arthritis Pain Relief,Reduce Belly Fat,Reduce Post-Exercise Muscle Pain,Lower Risk of Stroke.,

Additional Information

How To StoreCold storage is key to keeping cherries fresh. According to a cherry expert we spoke to, cherries can lose more quality in one hour at room temperature than a day in the refrigerator. Thus, get your cherries in the fridge as soon as possible, preferably wrapped in a plastic bag.Wash them with cold water just before eating. Avoid washing prior to storage, as moisture can be absorbed where the stem meets the fruit and lead to splits or spoilage.Cherries can also be frozen. Pit them if you wish, or keep them whole with stems intact. Spread them in a single layer on a baking sheet, freeze until firm, and then place in a bag or container

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